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Blueberry Lavender Lemonade

By Britney
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 8
blueberry lemonade in a cup with ice cubes and blueberries and mint leaves.
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Blueberry Lavender Lemonade merges the floral flavor of lavender with the sweetness of fresh blueberries in this delicious take on a classic lemonade!

Equipment

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Ingredients 

  • 2 cups Blueberries, (additional 1/4 cup to place into the lemonade)
  • 1 1/2 cups Sugar
  • 1 1/2 cups Water
  • 3 tbsp Dried Lavender
  • 1 1/2 cups Lemon Juice
  • 6 cups Filtered Water
  • Fresh Mint, (for garnish)

Instructions 

  • Combine blueberries, sugar, water, and dried lavender in a medium sized saucepan over medium heat. Stir together and let the blueberries cook down for about 8-10 minutes. Mash the blueberries and continue to cook for 5 minutes.
  • Usea fine mesh sieve to strain the syrup into a heat safe bowl. Press the blueberry mixture to release as much juice as possible.
  • Pour the syrup back into the saucepan and continue to cook for an additional 10 minutes. Remove from heat and allow it to cool.
  • Add lemon juice, filtered water, and the blueberry lavender syrup to a pitcher. Garnish with additional blueberries and fresh mint.
  • Place in the refrigerator until ready to serve.

Nutrition

Calories: 176kcal, Carbohydrates: 46g, Protein: 0.4g, Fat: 0.4g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 12mg, Potassium: 76mg, Fiber: 1g, Sugar: 42g, Vitamin A: 23IU, Vitamin C: 21mg, Calcium: 12mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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