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BBQ Meatloaf

By Britney
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Servings: 8
sliced bbq meatloaf on a serving plate garnished with fresh parsley.
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BBQ meatloaf is unbelievably juicy with a sticky sweet BBQ glaze. It's easy to make, packed with flavor, and guaranteed to steal the show!

Equipment

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Ingredients 

  • 2 lb 80/20 Ground Beef
  • 1 medium Yellow Onion, (grated)
  • 1 Orange Bell Pepper, (diced)
  • 1/2 cup BBQ Sauce
  • 1/4 cup Ketchup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Yellow Mustard
  • 2 large Eggs
  • 1 cup Panko
  • 1 packet Lipton Onion Soup Mix
  • 1 tbsp Italian Seasoning
  • 1/2 tbsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 1/2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 2 tsp Dried Parsley

BBQ Sauce Glaze

  • 1/2 cup BBQ Sauce
  • 1/4 cup Ketchup
  • 1 tbsp Balsamic Vinegar, (or apple cider vinegar)
  • 1/4 cup Brown Sugar
  • 3 tbsp Water
  • 2 tbsp Butter

Instructions 

  • Preheat the oven to 350 degrees F. Line a 9x13 baking dish with parchment paper or aluminum foil.
  • Use a box grater/cheese grater to grate the onion into a large bowl, then add diced bell pepper, BBQ sauce, ketchup, worcestershire sauce, yellow mustard, eggs, panko, Lipton onion soup mix, and all of the seasonings. Stir everything together. 1 medium Yellow Onion 1 Orange Bell Pepper 1/2 cup BBQ Sauce 1/4 cup Ketchup 1 tbsp Worcestershire Sauce 1 tbsp Yellow Mustard 2 large Eggs 1 cup Panko 1 packet Lipton Onion Soup Mix 1 tbsp Italian Seasoning 1/2 tbsp Garlic Powder 1 tsp Smoked Paprika 1 1/2 tsp Kosher Salt 1 tsp Black Pepper 2 tsp Dried Parsley
  • Add ground beef and mix together with your hands or a wooden spoon until everything is fully combined. 2 lb 80/20 Ground Beef
  • Place meatloaf into the baking dish. Shape into a 9x4 inch loaf/oval (this doesn't have to be perfect). Cover with aluminum foil and bake for 40 minutes.
  • While the meatloaf is baking, make the BBQ glaze. Combine BBQ sauce, ketchup, balsamic vinegar, brown sugar, and water in a small saucepan over medium low heat. Stir together until the sugar dissolves, about 5 minutes. Then add butter and stir until the butter is melted. 1/2 cup BBQ Sauce 1/4 cup Ketchup 1 tbsp Balsamic Vinegar 1/4 cup Brown Sugar 3 tbsp Water 2 tbsp Butter
  • After 40 minutes, remove the aluminum foil and glaze the meatloaf with half of the BBQ glaze. Place meatloaf back into the oven and increase oven heat to 400 degrees F. Continue to bake for 15-20 minutes, until the glaze has caramelized and the internal temperature of the loaf has reached 165 degrees F.
  • Brush again with the glaze fresh out of the oven and let the meatloaf cool for 10-15 minutes before cutting.

Nutrition

Calories: 490kcal, Carbohydrates: 37g, Protein: 23g, Fat: 28g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 11g, Trans Fat: 2g, Cholesterol: 135mg, Sodium: 1167mg, Potassium: 599mg, Fiber: 2g, Sugar: 26g, Vitamin A: 917IU, Vitamin C: 22mg, Calcium: 88mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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