Balsamic Braised Beef with Pears
Balsamic Braised Beef with Pears a delicious winter recipe featuring Aspen Ridge Beef! This recipe is super tender and bursting with flavor.
Ingredients
- 2 lbs chuck roast
- Salt and Pepper, to taste
- 1 tbsp garlic powder
- 1/4 cup olive oil
- 4 cups beef stock
- 1/2 cup balsamic vinegar
- 1 tbsp dijon mustard
- 2 tbsp fresh thyme
- 6 cloves garlic, chopped
- 2 onions, roughly diced
- 2 tbsp butter
- 2 Bay leaves
- 2-3 bosc pears
- Fresh Parsley, for garnish
Instructions
- Add salt, pepper, and garlic powder to chuck roast. Coat liberally and marinate uncovered in the refrigerator for at least an hour, up to 24 hours.
- Preheat oven to 350 degrees F.
- Heat olive oil in a large pot or dutch oven. Sear chuck roasts on all sides, about 4-5 minutes per side. Reduce heat and add beef stock, balsamic vinegar, dijon mustard. Stir together to ensure everything is combined. Add fresh thyme, bay leaves, garlic, butter, and onions.
- Cover with a lid and cook in the oven for 3 hours, until fork tender. Add pears and braise for another 30 minutes. Garnish with fresh parsley.
Nutrition
Calories: 476kcal, Carbohydrates: 19g, Protein: 32g, Fat: 31g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 17g, Trans Fat: 1g, Cholesterol: 114mg, Sodium: 784mg, Potassium: 782mg, Fiber: 3g, Sugar: 11g, Vitamin A: 267IU, Vitamin C: 10mg, Calcium: 74mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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