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5 from 1 vote

Baked Hamburger Steaks with Brown Gravy

By Britney
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 6
overhead photo of hamburger steaks in a skillet.
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Juicy baked hamburger steaks smothered in rich brown gravy. Easy, tender, and cozy comfort food perfect for weeknights or Sunday dinners.

Equipment

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Ingredients 

  • 1/4 cup Whole Milk
  • 1 tsp Beef Bouillon Paste
  • 2 large Eggs
  • 2 tbsp Ketchup
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard
  • 1 tbsp Italian Seasoning
  • 1 pack Sazon
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 2 tsp Black Pepper
  • 2 tsp Kosher Salt, (more or less as desired)
  • 1/2 cup Breadcrumbs
  • 2 lbs Ground Beef, (80/20)
  • 1 tbsp Olive Oil
  • 1 tbsp Salted Butter
  • 1 small Yellow Onion, (sliced)
  • 2 cloves Garlic, (diced)
  • 1 pack Brown Gravy Mix
  • 1 cup Beef Broth, (or water)

Instructions 

  • Preheat the oven to 400 degrees F. Whisk together milk, beef bouillon, eggs, ketchup, worcestershire sauce, dijon mustard, , seasonings, kosher salt, black pepper, and breadcrumbs in a large bow and mix until just combined. Add ground beef and mix together until fully combined. 1/4 cup Whole Milk 1 tsp Beef Bouillon Paste 2 large Eggs 2 tbsp Ketchup 2 tbsp Worcestershire Sauce 1 tbsp Dijon Mustard 1 tbsp Italian Seasoning 1 pack Sazon 1 tbsp Onion Powder 1 tbsp Garlic Powder 2 tsp Black Pepper 2 tsp Kosher Salt 1/2 cup Breadcrumbs 2 lbs Ground Beef
  • Form the ground beef mixture into 4 oz hamburger patties. Prep the gravy ingredients by mixing together brown gravy mix and beef broth (or water) in a large cup or small bowl. Set aside. 1 pack Brown Gravy Mix 1 cup Beef Broth
  • Warm a large oven safe pan (you can also us a dutch oven or large cast-iron skillet), over medium-high heat for about 3 minutes. Drizzle olive oil and place patties into the pan. Cook on both sides for 2-3 minutes, until just that patties develop a nice crust. (Pro tip: cook in batches to prevent overcrowding the pan) Repeat with all of the ground beef patties., then remove from the pan and place onto a plate. 1 tbsp Olive Oil
  • Add sliced onions and garlic and cook for 2-3 minutes, until fragrant, then add butter and stir until melted. Add the gravy mixture to the pan and scrape up any browned bits that collected on the bottom of the pan. Place the patties back into the pan, cover with a lid (or aluminum foil) and bake for 20 minutes. Remove the lid and continue to bake for 10-15 minutes, until the patties are cooked through and the gravy has thickened. 1 small Yellow Onion 2 cloves Garlic 1 tbsp Salted Butter

Nutrition

Calories: 532kcal, Carbohydrates: 17g, Protein: 31g, Fat: 37g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 16g, Trans Fat: 2g, Cholesterol: 176mg, Sodium: 1365mg, Potassium: 666mg, Fiber: 2g, Sugar: 6g, Vitamin A: 215IU, Vitamin C: 4mg, Calcium: 112mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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