Cinnamon Bourbon Cranberry Sauce
Cinnamon Bourbon Cranberry Sauce is the perfect cranberry sauce. It's sweet and tangy with a hint of bourbon. It gets no better than this!
Servings: 8 servings
Calories: 168kcal
Equipment
- small saucepan
Ingredients
- 2 cups Fresh Cranberries
- 2 tbps Lemon Juice
- 1 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 2 tsp Cornstarch
- 2 ½ tbsp Bourbon
- 3 tbsp Salted Butter
- Pinch of salt
Instructions
- Add fresh cranberries, lemon juice, and brown sugar to a sauce pan over medium heat. Bring to a boil. Reduce heat to medium low and simmer for 5-8 minutes.
- In a separate bowl, combine cornstarch and bourbon. Mix together until there are no lumps. Add to sauce pan and stir in. Then add cinnamon and butter and remove from heat. Stir until butter is melted. Add a pinch of salt.
- Garnish with lemon zest.
Nutrition
Calories: 168kcal | Carbohydrates: 31g | Protein: 0.2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 63mg | Fiber: 1g | Sugar: 28g | Vitamin A: 147IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 0.3mg