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Mediterranean Shrimp Salad in a bowl atop a cutting board.
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5 from 1 vote

Mediterranean Shrimp Salad

Mediterranean Shrimp Salad is loaded with shrimp, olives, fresh veggies, and topped with feta cheese and lemony dressing!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: Mediterranean
Servings: 6
Calories: 590kcal
Author: Britney

Equipment

  • Skillet
  • Large Serving Bowl

Ingredients

  • 1 lb Jumbo Shrimp , peeled and deveined
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Parsley
  • ½ tsp Oregano
  • Salt and Pepper to taste

Mediterranean Salad

  • 15.5 oz Garbanzo Beans (Chickpeas)
  • ½ Red Onion (sliced thinly)
  • 1 English Cucumber (sliced)
  • 1 cup Marinated Artichokes
  • 3 Radishes (sliced)
  • 1 cup Green Olives
  • 1 cup Black Olives
  • 12 oz Roasted Red Peppers (jarred)
  • 1 Avocado (sliced)
  • 2 cups Grape Tomatoes
  • 1 cup Feta Cheese
  • ⅓ cup Sun Dried Tomatoes (drain oFF the oil)
  • Fresh Parsley , For garnish

Olive Oil Lemon Dressing

  • ⅓ cup Olive Oil
  • ¼ cup Lemon Juice
  • 3 tbsps Fresh Parsley
  • 1 tsp Fresh Oregano
  • 2 Garlic Cloves (minced)
  • 2 tsp Dijon Mustard
  • 3 tbsps Honey

Instructions

  • Begin by preparing the shrimp. IF using frozen shrimp, be sure to thaw completely prior to cooking.
  • Add shrimp to a bowl and add seasonings. Toss together.
  • Drizzle olive oil in a pan over medium heat. Add shrimp and cook on each side For 3-4 minutes, until slightly curled and pink. Do not overcook! Remove From the pan and set aside.
  • In a large bowl, combine drained chickpeas, sliced red onions, cucumbers, marinated artichoke hearts, radishes, green olives, black olives, roasted red pepper, avocado, cherry tomatoes, and shrimp. Top with Feta, sun-dried tomatoes, and fresh chopped parsley. 
  • Make the lemony vinaigrette. Combine extra virgin olive oil, lemon juice, fresh herbs, diced garlic, dijon mustard, honey, and salt and pepper to taste. Whisk together.
  • Drizzle vinaigrette on top and enjoy! Serve with crusty bread for light dinners or an incredible side dish! 

Nutrition

Calories: 590kcal | Carbohydrates: 49g | Protein: 24g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.01g | Cholesterol: 118mg | Sodium: 2356mg | Potassium: 1039mg | Fiber: 13g | Sugar: 18g | Vitamin A: 1647IU | Vitamin C: 55mg | Calcium: 294mg | Iron: 5mg