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–+ servings
pork chops on a plate with mashed potatoes and honey glazed carrots.
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5 from 1 vote

Shake and Bake Pork Chops

Homemade Shake and Bake Pork Chops are tender and juicy with crisp caramelized coating making perfect pork chops for an easy weeknight meal!
Prep Time5 minutes
Cook Time25 minutes
Course: Dinner, Lunch, Quick Weknight Meals
Cuisine: American
Servings: 4
Calories: 292kcal
Author: Britney

Equipment

  • Sheet Pan
  • Ziploc Bag

Ingredients

  • 4 Bone-In or Boneless Pork Chops
  • 2 tbsps Sour Cream or Mayo
  • 1 tbsp Oil (any neutral oil)

Shake and Bake Mixture

  • 1 ½ cups Plain Breadcrumbs
  • 1 ½ tsp Seasoned Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 2 tsp Onion Powder
  • 2 tsp Dried Parsley
  • 1 tsp Dried Thyme
  • 1 tsp Sugar

Instructions

  • Preheat the oven to 425 degrees F. Make the shake and bake mixture. Combine bread crumbs and seasonings in a ziploc plastic bag and shake together to combine. 
  • Spread a thin layer of sour cream on all sides of the pork chops. Season with salt and pepper. 
  • Place one chop at a time in the bread crumb mixture, making sure that all sides of the pork chops are covered in the shake and bake mix.
  • Place the breaded pork chops onto a sheet pan with a wire rack. Repeat with remaining pork chops.
  • Drizzle with a little oil and bake in the oven for 25 minutes, until golden brown and crispy. Tip: for extra crispy chops, broil for 2-3 minutes but be sure to watch closely!

Notes

Tips for Crispy Baked Pork Chops
- Bake pork chops on a wire rack on top of the baking sheet for best results. This allows air to circulate around the entire pork chop, making both sides nice and crispy.
- The thicker the pork chop, the longer it'll take to cook. Keep that in mind when picking out the kind of chops to use! 
- If you don't have a plastic bag, you can add the breadcrumbs and seasonings to a shallow bowl and dredge the pork chops in the bowl instead.
​- Allow the chops to rest for at last 5 minutes after cooking! This allows the juices to redistribute throughout the meat, making th pork chops nice and tender and juicy!

Nutrition

Calories: 292kcal | Carbohydrates: 19g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 724mg | Potassium: 426mg | Fiber: 2g | Sugar: 2g | Vitamin A: 526IU | Vitamin C: 0.3mg | Calcium: 73mg | Iron: 2mg