These zucchini pumpkin muffins are so soft and fluffy! This recipe uses fresh zucchini, chopped walnuts, pumpkin purée, and is flavored with a yummy pumpkin spice blend!
It's an easy recipe that makes for the perfect breakfast on busy mornings or a quick snack and can double as an ideal Fall comfort food! Go make these delicious muffins now!
– Grate zucchini into a paper towel or dish cloth. Use the paper towel to squeeze the water out of the zucchini. Sprinkle with ¼ tsp of salt and let it sit for 10 minutes.
– In a separate bowl, combine brown sugar, sugar, vegetable oil, sour cream, and eggs. Whisk together until smooth then add vanilla extract, pumpkin puree, and grated zucchini and mix to combine.