Vegan Kale Caesar Salad with Roasted Chickpeas Story

Vegan Kale Caesar Salad with Roasted Chickpeas

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This vegan kale caesar salad is epic. It's got roasted chickpeas and golden beets, red currants, and best of all - a homemade caesar dressing that's absolutely delicious!

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The homemade caesar dressing is creamy, tangy, a little zesty and it's amazing!

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INGREDIENTS FOR VEGAN KALE CAESAR SALAD WITH ROASTED CHICKPEAS

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HOW TO MAKE VEGAN KALE CAESAR SALAD WITH ROASTED CHICKPEAS

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Preheat oven to 425 degrees F. Slice beets and rinse and drain chickpeas. Place on a parchment lined baking sheet and drizzle with olive oil.

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Add kale to a large salad bowl and drizzle with olive oil and juice from one lemon.

Massage kale greens for 3-4 minutes. Place chickpeas and beets into the bowl with the kale.

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In a separate bowl, combine oat milk, dijon mustard, PB2 cashew powder, garlic, capers, vegan sour cream, lemon juice, olive oil, and salt and pepper.

Whisk together. Add 1-2 tbsps of water if you like a thinner texture dressing. Add to salad and garnish with red currants and avocado, optional.

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Swipe up to get the full recipe!

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