Spring Risotto with Garlic Butter Shrimp Story

Spring Risotto with Garlic Butter Shrimp

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It's time to celebrate Spring with all of those in season vegetables! Asparagus, spring peas, fresh herbs - the list goes on and this Spring Risotto is full of them all!

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This recipe features Lundberg Family Farms White Arborio Rice cooked with dry white wine and broth.

INGREDIENTS

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HOW TO MAKE SPRING RISOTTO WITH GARLIC BUTTER SHRIMP

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Pour chicken broth into a saucepan and simmer on low heat.

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In a skillet, add olive oil and butter over medium heat. Once butter is melted, add shallots and half of the garlic and saute until fragrant, about 30 seconds.

Then add asparagus and peas. Season with salt and pepper as desired. Cook together for 5 minutes and place on a plate and set aside.

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Swipe up to get the full recipe!

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