Spring Risotto with Garlic Butter Shrimp
It's time to celebrate Spring with all of those in season vegetables! Asparagus, spring peas, fresh herbs - the list goes on and this Spring Risotto is full of them all!
This recipe features Lundberg Family Farms White Arborio Rice cooked with dry white wine and broth.
olive oil butter sugar garlic shallots asparagus peas thyme rosemary arborio rice chicken broth
HOW TO MAKE
SPRING RISOTTO WITH GARLIC BUTTER SHRIMP
Pour chicken broth
into a saucepan and simmer on low heat.
In a skillet, add olive oil and butter over medium heat. Once butter is melted, add shallots and half of the garlic and
saute until fragrant
, about 30 seconds.
Then add asparagus and peas.
Season with salt and pepper
as desired. Cook together for 5 minutes and place on a plate and set aside.
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