Red Skin Mashed Potatoes Story

Red Skin Mashed Potatoes

These super creamy Red Skin Mashed Potatoes are the perfect side dish to any meal.

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They're full of garlic, fresh herbs, butter, whole milk, and heavy cream for silky smooth mashed potatoes.

INGREDIENTS

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How to make RED SKIN MASHED POTATOES

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Cut red skin potatoes in half and add to a large pot filled with cold water.

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Bring to a boil and boil potatoes for about 20-30 minutes, until potatoes are fork tender.

Drain excess water from the cooked potatoes and add potatoes to a large mixing bowl. Mash with a potato masher or potato ricer.

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Swipe up to get the full recipe!

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