Fresh peaches tossed in brown sugar and cinnamon with a crisp crumble topping - this is the perfect peach crumble recipe!
Enjoy this delicious dessert with a scoop of vanilla ice cream and for the ultimate sweet treat!
– Make the crumb topping by mixing together flour, melted butter, brown sugar, cinnamon, nutmeg, and ginger in a large bowl. Pinch together until crumbles form. Place in the freezer.
– Make the peach filling by adding sliced peaches to a large bowl. Add brown sugar, vanilla extract, melted butter, and kosher salt. Toss together until all peaches are coated in sugar mixture.
– Add peaches to a 9-inch pie pan. Remove crumb topping from the freezer and sprinkle on top of the peaches, forming an even layer.