Mexican Street Corn Sweet Potato Fries Story

Mexican Street Corn Sweet Potato Fries

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[{"selector":"#anim-b1c1a15f-6c5c-4175-89fb-8333d0395d14","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd4938c0-0fe2-4c7f-ade9-a66838768565","keyframes":{"transform":["translate3d(0px, -294.79907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mexican Street Corn Sweet Potato Fries are inspired by one of my favorite foods - Elotes! See Recipe

These Mexican Street Corn Sweet Potato Fries have a delicious crema with lime juice, topped with cotija cheese, and cilantro.

INGREDIENTS

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HOW TO MAKE MEXICAN STREET CORN SWEET POTATO FRIES

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Preheat oven to 425 degrees F. Cut sweet potatoes into the shape of french fries. Combine garlic powder, chili powder, smoked paprika, cayenne pepper, and lime zest in a small saucer and mix together.

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Add seasoning to sweet potato fries, ensuring every fry is coated. Add salt and pepper to taste.

Add sweet potato fries to a baking sheet. Drizzle with olive oil and bake for 15 minutes.

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Swipe up to get the full recipe!

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