Hamachi  Crudo

Hamachi Crudo is an easy and impressive appetizer that features yellowtail in a garlic and citrus crudo sauce!

It's topped with serrano peppers, sesame seeds, red onions, and capers for a delicious combination of bright and umami flavors.


Sushi Grade Hamachi Soy Sauce Ponzu Sauce Lemon Juice  Sesame Oil Garlic Capers Red Onion Serrano Peppers

How to make Hamachi crudo

– Make the Crudo Sauce. Combine lemon juice, ponzu sauce, soy sauce, sesame oil, and diced garlic in a small bowl and mix together.

Cut hamachi into thin slices with a sharp knife, about ¼ inch thick, and arrange on a plate.

Pour crudo sauce on top and garnish with sliced red onion, capers, serrano peppers, and sesame seeds. Finish with flaky salt and lemon zest.

Swipe up to get the full recipe!