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Sausage and Spinach Gnocchi Bake in a bowl garnished with basil
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5 from 1 vote

Sausage and Spinach Gnocchi Bake

Sausage and Spinach Gnocchi Bake is a quick and easy recipe that comes together in under an hour. It's full sautéed spinach and sausage with a delicious marinara sauce and topped with fresh mozzarella! Best part, this recipe comes together in under an hour. You have to try this recipe!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner, Lunch, Pasta
Cuisine: Italian
Servings: 8 servings
Calories: 560kcal
Author: Britney


  • 1 tbsp Italian Seasoning
  • 3 cloves garlic, diced
  • 3 cups Spinach, fresh or frozen
  • 2 cups Marinara
  • 5-6 slices Mozzarella
  • Shredded Parmesan Cheese
  • Salt and pepper, to taste
  • Olive Oil


  • Preheat oven to 400 degrees F.
  • In a large pot, drizzle olive oil in the pan and cook sausage thoroughly. Then add Italian Seasoning, diced garlic, and spinach. Stir together and cook down until spinach begins to cook down. Season with salt and pepper.
  • Add whole peeled tomatoes, marinara, and potato gnocchi and stir together. Add to an oven safe baking dish (I used a 9x13 baking pan). Sprinkle parmesan cheese then place sliced mozzarella on top.
  • Bake for 30-40 minutes. Allow to cool for at least 20 minutes. Garnish with fresh basil.


Calories: 560kcal