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blueberry crumb cake muffins on a cutting board with a buttered knife
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5 from 18 votes

Blueberry Muffins with streusel topping

u003cstrongu003eMoist, buttery Blueberry Muffins with Streusel Topping are topped with soft vanilla crumble for a delectable breakfast side or on-the-go snack. These homemade muffins baked with fresh blueberries are guaranteed to taste heavenly with each sweet bite! u003c/strongu003e
Prep Time5 mins
Cook Time23 mins
Course: Breakfast
Cuisine: American
Servings: 18 servings
Calories: 264kcal
Author: Britney


  • 3 cups Flour
  • 1 tbsp Baking powder  
  • ½ tsp Kosher salt 
  • ½ cup Butter, melted 
  • ¾ cup Sugar 
  • ½ cup Brown sugar 
  • 2 Eggs
  • 2 tsp Vanilla extract 
  • ½ cup Greek yogurt 
  • ½ cup Buttermilk
  • 3 cups Blueberries

Crumb Topping

  • 4 tbsps Butter, melted 
  • ¾ cup Flour
  • ½ cup Sugar
  • pinch Salt
  • 1 tsp Vanilla Extract


  • Preheat oven to 400 degrees F. In a small bowl, combine melted butter, flour, sugar, salt, and vanilla extract. Spoon together until little crumbles form and place in the freezer. 
  • Combine melted butter, sugar, brown sugar, and vanilla extract. Whisk together until combined. Then add eggs, Greek yogurt, and buttermilk. Continue to whisk together until smooth. 
  • Add flour, baking powder, and kosher salt. Fold with a flat spatula or spoon. Add blueberries and continue to fold together until a smooth batter forms. 
  • Spray a 12-cup muffin pan with nonstick baking spray. Place baking cups in every other cup and fill to the top with batter. Sprinkle crumb topping on top. Bake for 21-23 minutes, until a toothpick comes out clean. 


Calories: 264kcal