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–+ servings
Cast iron skillet of Mexican stuffed shells topped with avocado and onion.
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Taco Stuffed Shells

Who doesn't love a one pot meal? Bake this up right in the skillet from the beef and have a taco inspired pasta dish in no time.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8 servings
Calories: 447kcal
Author: Britney

Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • ½ Bell pepper
  • 1 Onion
  • 7 oz can green chiles
  • 4 oz Cream cheese
  • 12 oz giant shells
  • Red enchilada sauce
  • 1 ½ cups Mexican cheese blend

Toppings:

  • Sour cream
  • Salsa
  • Avocado

Instructions

  • Preheat oven to 350 degrees F. Boil shells.
  • Cook beef onions and bell peppers until beef is thoroughly cooked. Add taco seasoning.
  • Add green chiles and cream cheese and ½ cup cheese and toss together until cream cheese and cheese are fully melted.
  • Add half of enchilada sauce to bottom of pan. Stuff shells and place shells on top. Sprinkle remaining cheese on top.
  • Cover with aluminum foil and bake for 20 minutes, remove the foil and cook for an additional 10 minutes then broil for 2-3 minutes.
  • Top with fave taco toppings.

Nutrition

Calories: 447kcal | Carbohydrates: 38g | Protein: 21g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 665mg | Potassium: 348mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1004IU | Vitamin C: 21mg | Calcium: 184mg | Iron: 2mg