Sweet Potato Cornbread

This Sweet Potato Cornbread recipe is a moist, delicious mix between golden buttery cornbread and creamy sweet potato pie.

Ready in less than an hour, this cornbread is super easy to make as the perfect side to a holiday dinner or a casual weeknight meal.

INGREDIENTS

Buttermilk Sour Cream Butter Vegetable Oil Sugar Vanilla Extract

How to make SWEET POTATO CORNBREAD

In a large bowl, whisk together buttermilk, sour cream, melted butter, vegetable oil, brown sugar, and sugar.

Whisk everything together and then add vanilla extract and eggs and whisk in sweet potato puree.

In a separate bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. Fold into the wet ingredients.

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