Sweet Potato Chickpea Curry

Sweet Potato Chickpea Curry is a rich coconut curry broth enhanced with vibrant spices and veggies for a nutritious, protein-packed meal.

This easy Sweet Potato and Chickpea Curry is also super convenient. If you are on a budget or need to meal prep, this is an ideal option for either lunch or dinner.

INGREDIENTS FOR SWET POTATO CHICKPEA CURRY

Onion Garlic Kosher Salt Garam Masala Ginger Chili Powder Red Curry Paste Tomato Paste Chickpeas/Garbanzos Beans Coconut Milk Crushed Tomatoes

HOW TO MAKE SWEET POTATO CHICKPEA CURRY

Drizzle olive oil in a large pot over medium heat. Add onions and garlic and saute until fragrant, about 3-5 minutes. Sprinkle with a dash of salt.

Add garam masala, ginger, chili powder, red curry paste, and tomato paste. Continue to cook for 4-5 minutes, until everything has thickened.

Add chickpeas, coconut milk, crushed tomatoes, vegetable stock, and sweet potatoes to the pot and stir together.

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