Sweet Potato Chickpea Curry
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Sweet Potato Chickpea Curry is a rich coconut curry broth enhanced with vibrant spices and veggies for a nutritious, protein-packed meal.
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This easy Sweet Potato and Chickpea Curry is also super convenient. If you are on a budget or need to meal prep, this is an ideal option for either lunch or dinner.
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INGREDIENTS FOR SWET POTATO CHICKPEA CURRY
Onion Garlic Kosher Salt Garam Masala Ginger Chili Powder Red Curry Paste Tomato Paste Chickpeas/Garbanzos Beans Coconut Milk Crushed Tomatoes
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HOW TO MAKE SWEET POTATO CHICKPEA CURRY
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Drizzle olive oil in a large pot over medium heat. Add onions and garlic and saute until fragrant, about 3-5 minutes. Sprinkle with a dash of salt.
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Add garam masala, ginger, chili powder, red curry paste, and tomato paste. Continue to cook for 4-5 minutes, until everything has thickened.
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Add chickpeas, coconut milk, crushed tomatoes, vegetable stock, and sweet potatoes to the pot and stir together.
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