Strawberry French Toast Casserole

Strawberry French Toast Casserole is a simple yet tasty make-ahead breakfast of buttery stacked french toast, topped cream cheese and strawberry jam, then finished with powdered sugar.

The finished dish is sweet and decadent, with a crisp caramelized coating and a thick, fluffy inside. This is the perfect french toast to start your day!

INGREDIENTS

Brioche bread Eggs Milk  Brown sugar  Strawberry preserves Vanilla extract Block cream cheese Powdered sugar Strawberries

Let's Make Strawberry French Toast Casserole

Spray a 9x13 baking pan with oil and place each piece of bread into the pan, laying one piece on top of the next. 

Step 1

Whisk together eggs, milk, brown sugar, ½ cup of strawberry jam, vanilla extract, and salt. Whisk until smooth. 

Step 2

Preheat the oven to 375 degrees F. Bake for 50 minutes to 1 hour, until the top is golden and crisp. Of note, the french toast will swell while baking but will deflate and flatten while cooling.

Step 3

Swipe up to get the full recipe!

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