Spicy White Bean Shakshuka Story

Spicy White Bean Shakshuka

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Spicy White Bean Shakshuka is a rich egg dish in a savory tomato sauce enhanced with hearty beans; garnished with jalapeños and feta cheese.

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Shakshuka originated in North Africa but it's commonly made throughout the Middle East. "Shakshuka" means mixture.

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HOW TO MAKE SPICY WHITE BEAN SHAKSHUKA

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Drizzle olive oil in a large skillet over medium heat. Add yellow pepper and onion to the skillet and cook until onions begin to soften.

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Add diced tomatoes, cannellini beans, and water to the skillet. Reduce heat and simmer for 10 minutes. Using the back of a spoon, create little wells/pockets in the sauce. See Full Recipe

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