INGREDIENTS FOR SPICY WHITE BEAN SHAKSHUKA
Yellow Pepper Sweet Onion Salt and Pepper Garlic Smoked Paprika Chili Powder Cayenne Powder Cumin Tomato Paste Diced Tomatoes Cannellini Beans Water Eggs
Add diced tomatoes, cannellini beans, and water to the skillet. Reduce heat and simmer for 10 minutes. Using the back of a spoon, create little wells/pockets in the sauce.
Add an egg to each pocket and cover with a lid. For 5-8 minutes, until eggs are cooked to desired doneness.