Smoked Chicken Thighs

These delicious Smoked chicken thighs are marinated in a flavorful chicken rub, then slow-cooked to tender, juicy perfection in the smoker.

This easy chicken recipe is perfect for Sunday dinner and weekly meal prep.


Paprika Garlic Chili Onion Sugar Cumin

How to make Smoked Chicken Thighs

In a small bowl, combine seasonings and mix together.

Add chicken thighs to a baking sheet and drizzle oil on top. Pat chicken dry with a paper towel and coat all sides of the chicken with the seasoning blend.

Place chicken in the smoker skin side up and cover with the lid. Smoke chicken thighs 45 minutes to 1 hour, until the thickest part of the meat reaches an internal temperature of 160 degrees F.

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