Sheet Pan Shrimp Fajitas with Roasted Jalapeño Crema

Sheet Pan Shrimp Fajitas are sizzling hot from the oven with succulent shrimp, bell peppers, onions, and a side of Roasted Jalapeño Crema.

Throw everything on a sheet pan, whip up a simple homemade sauce, and you will have a tasty meal in less than 30 minutes!

INGREDIENTS

Shrimp Chili powder Cayenne pepper Onion powder Garlic powder Cumin Smoked paprika Bell peppers Jalapeños Onion Olive oil

HOW TO MAKE SHEET PAN SHRIMP FAJITAS WITH ROASTED JALAPENO CREMA

 Pat shrimp dry with a paper towel and add to a large bowl. Combine seasonings in a small bowl - chili powder, cayenne pepper, onion powder, garlic powder, cumin, and smoked paprika.

Whisk together and add to shrimp. Season with salt and pepper as desired.

Spread shrimp out onto a baking sheet and add sliced peppers, jalapeños, and onions. Drizzle olive oil on top and cook in the oven for 15 minutes.

Swipe up to get the full recipe!

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