Sheet Pan Shrimp Fajitas with Roasted Jalapeño Crema
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Sheet Pan Shrimp Fajitas are sizzling hot from the oven with succulent shrimp, bell peppers, onions, and a side of Roasted Jalapeño Crema.
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Throw everything on a sheet pan, whip up a simple homemade sauce, and you will have a tasty meal in less than 30 minutes!
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INGREDIENTS
Shrimp Chili powder Cayenne pepper Onion powder Garlic powder Cumin Smoked paprika Bell peppers Jalapeños Onion Olive oil
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HOW TO MAKE
SHEET PAN SHRIMP FAJITAS WITH ROASTED JALAPENO CREMA
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Pat shrimp dry with a paper towel and add to a large bowl.
Combine seasonings in a small bowl
- chili powder, cayenne pepper, onion powder, garlic powder, cumin, and smoked paprika.
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Whisk together
and add to shrimp. Season with salt and pepper as desired.
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Spread shrimp out onto a baking sheet and add sliced peppers, jalapeños, and onions.
Drizzle olive oil on top
and cook in the oven for 15 minutes.
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Swipe up to get the full recipe!
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