Rosemary Garlic Butter Naan

Rosemary Garlic Butter Naan is a rich, buttery homemade naan that's perfect as a side to your favorite Indian dishes and more!

If you've been hesitant about preparing homemade bread, I'm here to assure you that it is actually fairly simple. And this garlic naan recipe is a great way to start!

INGREDIENTS FOR ROSEMARY GARLIC BUTTER NAAN

Water Sugar Active Dry Yeast Whole Milk Yogurt Olive Oil Kosher Salt All Purpose Flour Baking Powder Baking soda Butter Rosemary Cilantro Garlic

HOW TO MAKE ROSEMARY GARLIC BUTTER NAAN

Warm water slightly and add active dry yeast and sugar. Gently whisk and allow the yeast to become foamy/bubbly, about 8-10 minutes.

In the bowl of a stand mixer with the dough hook attached, combine yeast mixture, yogurt, milk, olive oil, salt, 4 cups of flour, baking powder, and baking soda.

Mix until dough is combined, about 3-4 minutes. The dough should be sticky but should form a ball. If dough is sticking to the bottom of the bowl, scrape down the sides of the bowl.

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