INGREDIENTS FOR ROSEMARY GARLIC BUTTER NAAN
Water Sugar Active Dry Yeast Whole Milk Yogurt Olive Oil Kosher Salt All Purpose Flour Baking Powder Baking soda Butter Rosemary Cilantro Garlic
In the bowl of a stand mixer with the dough hook attached, combine yeast mixture, yogurt, milk, olive oil, salt, 4 cups of flour, baking powder, and baking soda.
Mix until dough is combined, about 3-4 minutes. The dough should be sticky but should form a ball. If dough is sticking to the bottom of the bowl, scrape down the sides of the bowl.