Rosemary Garlic Butter Naan Story

Rosemary Garlic Butter Naan

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Rosemary Garlic Butter Naan is a rich, buttery homemade naan that's perfect as a side to your favorite Indian dishes and more!

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If you've been hesitant about preparing homemade bread, I'm here to assure you that it is actually fairly simple. And this garlic naan recipe is a great way to start!

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HOW TO MAKE ROSEMARY GARLIC BUTTER NAAN

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Warm water slightly and add active dry yeast and sugar. Gently whisk and allow the yeast to become foamy/bubbly, about 8-10 minutes.

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In the bowl of a stand mixer with the dough hook attached, combine yeast mixture, yogurt, milk, olive oil, salt, 4 cups of flour, baking powder, and baking soda. See Full Recipe

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