Rosemary Dinner Rolls with Garlic Butter
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Soft and pillowy dinner rolls that have bits of freshly chopped rosemary topped with a melted garlic butter.
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This is a hooked at first bite type of recipe. You've got fresh, herby ,savory deliciousness.
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INGREDIENTS
Whole milk
Dry yeast
Sugar
All-purpose flour
Eggs
Butter
Rosemary
Garlic
Parlsey
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Let's Make
Rosemary Dinner Rolls with Garlic Butter
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Start by blooming the yeast. Warm milk in the microwave for 35 seconds and then add active dry yeast and 1 tsp of sugar.
Step 1
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In the bowl of a stand mixer with the dough hook attachment, add the flour, 2 tbsps of sugar, eggs, room temperature butter, fresh rosemary, salt, and the yeast/milk mixture.
Step 2
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Knead dough into a ball on a well-floured work surface. Spray a bowl with oil and place dough in the bowl and cover.
Step 3
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