Rosemary Dinner Rolls with Garlic Butter

Soft and pillowy dinner rolls that have bits of freshly chopped rosemary topped with a melted garlic butter.

This is a hooked at first bite type of recipe. You've got fresh, herby ,savory deliciousness.


Whole milk Dry yeast Sugar  All-purpose flour Eggs Butter Rosemary Garlic Parlsey

Let's Make Rosemary Dinner Rolls with Garlic Butter

Start by blooming the yeast. Warm milk in the microwave for 35 seconds and then add active dry yeast and 1 tsp of sugar. 

Step 1

In the bowl of a stand mixer with the dough hook attachment, add the flour, 2 tbsps of sugar, eggs, room temperature butter, fresh rosemary, salt, and the yeast/milk mixture.

Step 2

Knead dough into a ball on a well-floured work surface. Spray a bowl with oil and place dough in the bowl and cover. 

Step 3

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