Prosciutto Mac and Cheese

If you love comfort food, this prosciutto mac and cheese is for you!

It's loaded with crispy prosciutto, five different cheeses, and has a delicious breadcrumb topping with crispy french onions that makes every bite seem like a piece of heaven!


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How to make Prosciutto Mac and Cheese

Boil a large pot of salted water and chicken broth. Cook elbow pasta until al dente according to package directions. Drain macaroni and set aside.

Cook prosciutto. Chop up the prosciutto slices and add to a small frying pan over medium-low heat. Drizzle olive oil into the pan. Slightly crisp prosciutto, about 5-7 minutes.

Add grated cheeses to a large mixing bowl. Then add milk, heavy cream, seasonings, and sour cream. Mix until all ingredients are fully incorporated.

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