Philly Cheesesteak Sliders Story

Philly Cheesesteak Sliders

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Philly Cheesesteak Sliders are shaved ribeye steak smothered in a delicious blend of cheese, peppers, and onions on soft, bite-sized rolls.

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Whether you are serving these as a party appetizer or a quick weeknight dinner, one thing is certain: these sliders are a crowd pleaser!

INGREDIENTS

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HOW TO MAKE PHILLY CHEESESTEAK SLIDERS

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[{"selector":"#anim-50b2202e-0c1a-4c78-a491-06cadc460101","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab33ae5-0717-473d-8b7c-645ec722233f","keyframes":{"transform":["translate3d(-91.11777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 400 degrees F. See Recipe

Season steak with salt, pepper, and onion powder. Drizzle olive oil in a skillet over medium high heat and cook until browned.

Then add onions and green peppers and cook until onions are softened and caramelized. Turn off heat and add american cheese and mix in with a spatula until melted.

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Swipe up to get the full recipe!

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