Matcha Cookies

These matcha cookies have crisp buttery edges and soft chewy centers filled with a gooey white chocolate cream cheese filling.

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This uniquely delicious dessert bakes to perfection in less than 15 minutes. Serve them at your next cookie exchange, or holiday party, or just enjoy them as a snack!

INGREDIENTS

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How to make Matcha Cookies

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Make the white chocolate cream cheese filling. Melt white chocolate according to package instructions until smooth.

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Allow it to cool for 5 minutes, then use a hand mixer to combine the cream cheese, powdered sugar, and flour.

In a large mixing bowl, whisk together flour, matcha powder, cornstarch, baking powder, baking soda, and kosher salt.

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Swipe up to get the full recipe!

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