Maple Apple Pie

This classic apple pie recipe is enhanced with a little maple syrup to make a cozy, irresistible pie that tastes heavenly!

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It has a flaky pie crust and a delicious apple filling that's caramelized and saucy and spiced to perfection!

INGREDIENTS

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How to make MAPLE APPLE PIE

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Start by making the flaky pie crust. Mix flour, sugar, spices, and salt in a stand mixer fitted with the paddle attachment for about 15 seconds, until everything is combined.

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Add in the vodka and slowly begin to pour in the ice water. Mix until the dough is just combined and add to a lightly floured surface. Shape the dough into a rectangle and cover with plastic wrap.

Once rested, roll the dough out onto a well floured work surface. Using a rolling pin, roll into a large rectangle.

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Swipe up to get the full recipe!

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