Lemon Raspberry Cupcakes Story

Lemon Raspberry Cupcakes

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I love these lemon raspberry cupcakes. They're citrusy, sweet, and the raspberry buttercream on top of that lemon cupcake is just too good!

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The lemon cupcake is super fluffy and light and full of lemon flavor. The raspberry buttercream is creamy and full of real raspberries! Make this recipe, you deserve it!

INGREDIENTS

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HOW TO MAKE LEMON RASPBERRY CUPCAKES

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In a large mixing bowl, combine butter, oil, and sugar. Whisk together for 1-2 minutes, then add eggs.

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Continue to whisk until eggs are fully incorporated and then add sour cream, milk, vanilla extract, lemon extract, lemon zest, and lemon juice.

Whisk all ingredients together until a smooth batter forms.

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Swipe up to get the full recipe!

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