Crispy Shrimp Po'Boy with Old Bay Sauce Story

Crispy Shrimp Po'Boy with Old Bay Sauce

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Crispy fried shrimp with lettuce, tomato, red onion, and a creamy old sauce come together to make this Shrimp Po'Boy unforgettable!

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Pile everything on top of a french baguette and you've got the perfect Cajun-inspired meal that's sure to please!

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INGREDIENTS FOR CRISPY SHRIMP PO'BOY WITH OLD BAY SAUCE

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HOW TO MAKE CRISPY SHRIMP PO'BOY WITH OLD BAY SAUCE

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Add shrimp to a large bowl and season with red pepper flakes, ground coriander, and onion powder. Add milk and allow it to sit for 10 minutes.

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While shrimp is sitting, make the old bay sauce. In a small bowl, combine dijon mustard, mayo, old bay seasoning, lemon juice, sour cream, sugar, and red pepper flakes.

Heat about 1-inch of oil in a skillet over medium heat. Once shrimp is finished sitting, dip each shrimp in the flour mixture.

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Test the oil by adding a tiny pinch of flour. If the flour bubbles, the oil is ready.

Spread old bay sauce on the buns. Place lettuce, tomato, red onions, and shrimp into the buns.

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Swipe up to get the full recipe!

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