It's a one-pan skillet meal made with boneless skinless chicken breasts seasoned with herbs, seared with bacon until golden brown, and cooked with garlic, onions, and mushrooms.
– Over medium-low heat, add sliced bacon to the skillet and allow the bacon to cook slowly until crispy and fat has rendered out - about 10 minutes. Remove bacon bits and set aside.
– Increase heat to medium-high and add chicken breasts to the pan and sear on both sides until golden brown - about 4 minutes per side. Remove from the pan and set aside.