Creamy Heirloom Tomato Soup with Garlic Croutons
Full of heirloom tomatoes, garlic, pesto, coconut cream, you truly can't go wrong.
A tasty, creamy, and inexpensive way to make tomatoes into an awesome meal. This is a fun recipe to make that I'm sure it will be a hit in your home!
INGREDIENTS FOR CREAMY HEIRLOOM TOMATO SOUP WITH GARLIC CROUTONS
HOW TO MAKE CREAMY HEIRLOOM TOMATO SOUP WITH GARLIC CROUTONS
Over medium heat, pour olive oil into an oven safe dutch oven and allow oil to warm. Combine shallots, onion, thyme, basil leaves, garlic, salt, and pepper and saute.
Add heirloom tomatoes to the mixture and put into oven to roast for 30 minutes.
Pour mixture back into the dutch oven and add pesto and Parmesan cheese and allow to simmer for about 25 minutes.
For the Croutons: Preheat oven to 380 degrees F. Cut loaf of bread into cube size pieces and add to a large bowl.
In a food processor, add basil, sage, pesto, olive oil, garlic cloves, Parmesan cheese, salt and pepper. Pulse until chunky.
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