Creamy Heirloom Tomato Soup with Garlic Croutons
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Full of heirloom tomatoes, garlic, pesto, coconut cream, you truly can't go wrong.
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A tasty, creamy, and inexpensive way to make tomatoes into an awesome meal. This is a fun recipe to make that I'm sure it will be a hit in your home!
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INGREDIENTS FOR CREAMY HEIRLOOM TOMATO SOUP WITH GARLIC CROUTONS
Heirloom tomatoes
Coconut milk
Fresh Thyme
Basil Leaves
Pesto
Onion
Parmesan Cheese
Sourdough Bread
Sage
Garlic powder
Shallot
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HOW TO MAKE CREAMY HEIRLOOM TOMATO SOUP WITH GARLIC CROUTONS
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Over medium heat, pour olive oil into an oven safe dutch oven and allow oil to warm. Combine shallots, onion, thyme, basil leaves, garlic, salt, and pepper and saute.
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Add heirloom tomatoes to the mixture and put into oven to roast for 30 minutes.
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Pour mixture back into the dutch oven and add pesto and Parmesan cheese and allow to simmer for about 25 minutes.
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For the Croutons: Preheat oven to 380 degrees F. Cut loaf of bread into cube size pieces and add to a large bowl.
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In a food processor, add basil, sage, pesto, olive oil, garlic cloves, Parmesan cheese, salt and pepper. Pulse until chunky.
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