Creamy Espresso Martini

If you love a strong coffee cocktail, this Espresso Martini recipe is for you!

It's made with fresh espresso, simple syrup, Kahlua, vodka, and a splash of cream for a sweet and creamy for the perfect after-dinner drink.


Espresso Coffee Liqueur Vodka Simple Syrup Heavy Cream

How to make Creamy Espresso Martini

Brew a shot of espresso. Pour it into a bowl and allow it to cool. You don't want to use hot espresso as it'll melt the ice cubes and water down the drink.

Add coffee liqueur, vodka, simple syrup, cold espresso, and cream to a cocktail shaker.

Add ice cubes to the cocktail shaker and shake vigorously for 20 seconds, until the shaker is cold. Strain martini glasses and garnish with 3 espresso beans.

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