Coconut Shrimp With Sweet Dipping Sauce
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With a crispy golden-brown coconut outside and juicy shrimp inside, this easy-to-make fried coconut shrimp recipe will be your new appetizer go-to!
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They're slightly sweet, super crispy, and that sweet dipping sauce is literally a flavor bomb!
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INGREDIENTS FOR COCONUT SHRIMP WITH SWEET DIPPING SAUCE
shrimp
milk
eggs
all-purpose flour
onion powder
garlic powder
panko
coconut flakes
vegetable oil
honey
coconut cream
coconut flakes
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HOW TO MAKE COCONUT SHRIMP WITH SWEET DIPPING SAUCE
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Rinse shrimp and soak in milk for 10-15 minutes. While shrimp is soaking, begin heating oil.
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Gather three mixing bowls. In one bowl, add flour, red pepper flakes, onion powder, garlic powder, salt, and pepper.
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Take shrimp and add it to the flour mixture, ensuring that it is coated on both sides.
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Fry shrimp, 3-4 at a time, until golden brown, about 3-5 minutes. Remove from oil and place on a cooling rack or paper towel.
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Add to a serving dish and drizzle honey on top. Gently toss to coat.
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