Coconut Shrimp With Sweet Dipping Sauce
With a crispy golden-brown coconut outside and juicy shrimp inside, this easy-to-make fried coconut shrimp recipe will be your new appetizer go-to!
They're slightly sweet, super crispy, and that sweet dipping sauce is literally a flavor bomb!
INGREDIENTS FOR COCONUT SHRIMP WITH SWEET DIPPING SAUCE
HOW TO MAKE COCONUT SHRIMP WITH SWEET DIPPING SAUCE
Rinse shrimp and soak in milk for 10-15 minutes. While shrimp is soaking, begin heating oil.
Gather three mixing bowls. In one bowl, add flour, red pepper flakes, onion powder, garlic powder, salt, and pepper.
Take shrimp and add it to the flour mixture, ensuring that it is coated on both sides.
Fry shrimp, 3-4 at a time, until golden brown, about 3-5 minutes. Remove from oil and place on a cooling rack or paper towel.
Add to a serving dish and drizzle honey on top. Gently toss to coat.
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