Coconut Shrimp with Sweet Dipping Sauce

Coconut Shrimp is always a restaurant menu favorite, but what if I told you that you could make it at home in under 20 minutes?

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With a crispy golden-brown coconut outside and juicy shrimp inside, this easy-to-make fried coconut shrimp recipe will be your new appetizer go-to! See Recipe

INGREDIENTS

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HOW TO MAKE CRISPY COCONUT SHRIMP WITH SWEET DIPPING SAUCE

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– Rinse shrimp and soak in milk for 10-15 minutes. While shrimp is soaking, begin heating oil. Fill a pot with 3 inches of vegetable oil and heat until about 340-360 degrees.

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– Gather three mixing bowls. In one bowl, add flour, red pepper flakes, onion powder, garlic powder, salt, and pepper.

– In the second bowl, add eggs and whisk with a fork. In the third bowl, combine panko and sweetened coconut flakes.

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Swipe up to get the full recipe!

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