Coconut Cornbread With Sweet Lime Butter

Coconut Cornbread is a sweet, nutty twist on traditional cornbread; made with unexpected ingredients then topped with zesty lime butter.

The inclusion of coconut and lime flavors reminds me of something indulgent and tropical. This moist buttery cornbread has a melt in your mouth quality and tastes like a slice of heaven!


Butter Eggs Buttermilk  Sugar Vegetable oil  Coconut cream   Vanilla extract Coconut extract Shredded coconut

Let's Make Coconut Cornbread with Sweet Lime Butter

Preheat oven to 400 degrees F. In a large bowl, whisk together melted butter, eggs, buttermilk, brown sugar, sugar, vegetable oil, coconut cream, vanilla extract, and coconut extract.

Step 1

In a separate bowl, whisk together kosher salt, baking powder, cornmeal, all-purpose flour, and shredded coconut. Add to wet ingredients and mix until smooth, about 10-15 seconds.

Step 2

Spray a 10-inch oven-safe skillet with nonstick baking spray and add batter to the skillet. Sprinkle with additional coconut shreds and bake for 35 minutes, until golden brown.

Step 3

Swipe up to get the full recipe!