The inclusion of coconut and lime flavors reminds me of something indulgent and tropical. This moist buttery cornbread has a melt in your mouth quality and tastes like a slice of heaven!
Preheat oven to 400 degrees F. In a large bowl, whisk together melted butter, eggs, buttermilk, brown sugar, sugar, vegetable oil, coconut cream, vanilla extract, and coconut extract.
In a separate bowl, whisk together kosher salt, baking powder, cornmeal, all-purpose flour, and shredded coconut. Add to wet ingredients and mix until smooth, about 10-15 seconds.
Spray a 10-inch oven-safe skillet with nonstick baking spray and add batter to the skillet. Sprinkle with additional coconut shreds and bake for 35 minutes, until golden brown.