Chocolate Ganache Cake

Chocolate Ganache Cake is a deliciously fudgy and moist chocolate cake filled and topped with a decadent yet simple chocolate ganache frosting.

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This double layer cake is the ideal dessert for all chocolate lovers.

INGREDIENTS

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How to make CHOCOLATE GANACHE CAKE

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Make the chocolate ganache - combine chocolate chips and heavy cream in a large bowl. Heat in the microwave for one minute. Whisk together then microwave again for 15 seconds.

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Slowly begin adding the melted butter, continuously whisking. Once all butter is incorporated, cover with plastic wrap and set aside to set.

In a large bowl, whisk together flour, sugar, brown sugar, baking soda, baking powder, espresso powder, and salt.

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Swipe up to get the full recipe!

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Chocolate Ganache Cake