Brown Butter Chai Cookies Story

Brown Butter Chai Cookies

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A deliciously cozy cookie that's easy to make. These cookies are slightly crisp with a chewy and soft center. Enjoy these cookies with mulled apple cider or hot chocolate!

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The brown butter adds a beautiful nutty and caramel-y flavor. The chai brings a lovely warm and spiced note that is simply divine.

INGREDIENTS

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HOW TO MAKE BROWN BUTTER CHAI COOKIES

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In a skillet, melt the butter over medium to medium low heat until butter has become foamy and browned. After browned, pour into a heat safe container and allow it to cool for 10 minutes.

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Meanwhile, combine flour, baking powder, baking soda, chai spice, and kosher salt in a bowl and whisk together.

In a separate bowl, pour in cooled brown butter and then add vanilla extract, sugar, and dark brown sugar. Whisk together.

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Swipe up to get the full recipe!

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