Brown Butter Chai Cookies

A deliciously cozy cookie that's easy to make. These cookies are slightly crisp with a chewy and soft center. Enjoy these cookies with mulled apple cider or hot chocolate!

The brown butter adds a beautiful nutty and caramel-y flavor. The chai brings a lovely warm and spiced note that is simply divine.


All-Purpose Flour Baking Powder Baking Soda Chai Spice Kosher Salt Salted Butter Vanilla Extract Sugar Dark Brown Sugar Eggs


In a skillet, melt the butter over medium to medium low heat until butter has become foamy and browned. After browned, pour into a heat safe container and allow it to cool for 10 minutes.

Meanwhile, combine flour, baking powder, baking soda, chai spice, and kosher salt in a bowl and whisk together.

In a separate bowl, pour in cooled brown butter and then add vanilla extract, sugar, and dark brown sugar. Whisk together.

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