Brioche Dinner Rolls

Brioche Dinner Rolls are soft, pillowy mounds of rich, slightly sweet bread and they are the perfect appetizer, side dish, or snack.

Adding these fluffy dinner rolls are my favorite way to enjoy soup, stews, or just simple bread and butter as a snack.


Milk Yeast Sugar Flour Salt Egg

How to make Brioche Dinner Rolls

Warm whole milk in the microwave for about 30 seconds - milk should be lukewarm, about 105 degrees F.

Then mix in active dry yeast and 1 tbsp of sugar. Gently whisk and set aside for 10 minutes to bloom. Mixture should become foamy.

Add flour, 2 tbsps of sugar, and kosher salt to the bowl of a stand mixer fitted with the hook attachment. Pour in milk/yeast mixture and add eggs and mix together for 4-5 minutes.

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