Brioche Dinner Rolls
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Brioche Dinner Rolls are soft, pillowy mounds of rich, slightly sweet bread and they are the perfect appetizer, side dish, or snack.
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Adding these fluffy dinner rolls are my favorite way to enjoy soup, stews, or just simple bread and butter as a snack.
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INGREDIENTS
Milk Yeast Sugar Flour Salt Egg
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How to make Brioche Dinner Rolls
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Warm whole milk in the microwave for about 30 seconds - milk should be lukewarm, about 105 degrees F.
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Then mix in active dry yeast and 1 tbsp of sugar. Gently whisk and set aside for 10 minutes to bloom. Mixture should become foamy.
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Add flour, 2 tbsps of sugar, and kosher salt to the bowl of a stand mixer fitted with the hook attachment. Pour in milk/yeast mixture and add eggs and mix together for 4-5 minutes.
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