Bakery Style Chocolate Chip Muffins
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These Bakery Style Chocolate Chip Muffins are super fluffy, easy to make, and the perfect sweet treat to start the day!
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Chocolate chips in every bite and a super soft cakey muffin pair to make this recipe the only muffin recipe you'll ever need!
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INGREDIENTS
Eggs
Sugar
Vegetable oil
Butter
Vanilla extract
Sour cream
Buttermilk
All-purpose flour
Nutmeg
Chocolate chips
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Let's Make
Bakery Style Chocolate Chip Muffins
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Preheat oven to 425 degrees F. Spray a jumbo muffin pan with oil, add jumbo liners, and set aside.
Step 1
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In a large mixing bowl, add eggs, sugar, brown sugar, vegetable oil, melted butter, and vanilla extract. Whisk together until all ingredients incorporated.
Step 2
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In a separate bowl, combine flour, salt, baking powder, baking soda, and nutmeg. Whisk together and add to the wet ingredients.
Step 3
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Swipe up to get the full recipe!
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