Bakery Style Chocolate Chip Muffins

These Bakery Style Chocolate Chip Muffins are super fluffy, easy to make, and the perfect sweet treat to start the day!

Chocolate chips in every bite and a super soft cakey muffin pair to make this recipe the only muffin recipe you'll ever need!


Eggs Sugar Vegetable oil  Butter Vanilla extract  Sour cream  Buttermilk All-purpose flour Nutmeg Chocolate chips

Let's Make Bakery Style Chocolate Chip Muffins

Preheat oven to 425 degrees F. Spray a jumbo muffin pan with oil, add jumbo liners, and set aside.

Step 1

In a large mixing bowl, add eggs, sugar, brown sugar, vegetable oil, melted butter, and vanilla extract. Whisk together until all ingredients incorporated.

Step 2

In a separate bowl, combine flour, salt, baking powder, baking soda, and nutmeg. Whisk together and add to the wet ingredients.

Step 3

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