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cookie dough brownie surrounded by chocolate chips
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5 from 12 votes

Cookie Dough Brownies

Cookie Dough Brownies - a rich chocolatey brownie topped creamy edible chocolate chip cookie dough. It's a match made in heaven!
Prep Time15 mins
Cook Time25 mins
Cooling Time2 hrs
Total Time2 hrs 40 mins
Course: Cakes, Pies, Tarts, Dessert
Cuisine: American
Servings: 9 brownies
Calories: 893kcal
Author: Britney


  • 8x8 Baking Pan
  • Stand Mixer
  • Parchment Paper


Brownie Base

  • ½ cup unsalted butter melted
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 tbsps vegetable oil
  • 1 tbsp vanilla extract
  • 2 large eggs
  • ½ cup cocoa powder
  • ¾ cup all purpose flour
  • ½ tsp kosher salt

Edible Cookie Dough Layer

  • 1 cup unsalted butter room temperature
  • 1 cup brown sugar
  • ¼ cup sugar
  • ¼ cup heavy cream
  • 1 tbsp vanilla extract
  • 1 ½ cup all-purpose flour
  • Pinch kosher salt
  • 1 ½ cups semi-sweet chocolate chips


  • Preheat oven to 350 degrees. Add melted butter, brown sugar, sugar, oil, and vanilla extract to a mixing bowl and whisk together until combined. Then add eggs and continue to whisk.
  • Add cocoa powder, flour, and kosher salt. Fold together and add to a parchment lined 8x8 baking dish. Bake for 25-30 minutes, until center is no longer jiggly. Allow brownies to cool for at least 20 minutes.
  • In a stand mixer with the paddle attachment, add room temperature butter, brown sugar, and sugar. Cream together for 3 minutes then slowly add heavy cream and vanilla extract.
  • In a microwave safe bowl, add flour and microwave for 1 minute. (If flour becomes clumpy, sift flour to remove the clumps) Add flour and chocolate chips to cookie dough and fold together.
  • Add cookie dough on top of brownies and sprinkle additional chocolate chips on top. Refrigerator for 1-2 hours, until cookie dough becomes firm.


  • If microwaved flour becomes clumpy, sift the flour to remove the clumps.
  • Use room temperature butter for the cookie dough layer.
  • If you would like to use salted butter, omit the ½ tsp of kosher salt.
  • These brownies are best served chilled. They are stable at room temperature, however, for the chunky cookie dough texture, it's best to serve fresh out of the refrigerator.


Calories: 893kcal | Carbohydrates: 108g | Protein: 8g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 170mg | Potassium: 377mg | Fiber: 5g | Sugar: 76g | Vitamin A: 1118IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 5mg