Go Back
+ servings
soba noodle bowl
Print Recipe
No ratings yet

Sweet Potato and Pineapple Soba Noodle Vegan Bowls

Sweet Potato and Pineapple Soba Noodle Vegan Bowl is a easy and quick recipe that's super healthy and full of flavor!
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 300kcal
Author: Britney


  • 1 pack soba noodles
  • 1 can 20oz pineapple chucks
  • 1 large sweet potato
  • 1 tsp garlic powder
  • ½ tsp curry powder
  • ¼ head of cabbage
  • 2 carrots
  • 4 cloves garlic
  • 1 shallot
  • Peanuts
  • Cilantro, for garnish
  • Sauce: ¼ cup soy sauce 3 tbsps coconut cream (the top of the can of coconut milk) 2 tbsps creamy peanut butter 2 tbsps rice vinegar 2 tbsps honey 1 tsp ginger ½ tsp red pepper flakes


  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and cut up sweet potato into chunks. Season with garlic powder, curry powder, and salt, to taste. Bake in the oven for 20 minutes.
  • Clean and cut up cabbage, carrots, garlic cloves, and shallot. Open canned pineapples and drain.
  • Boil soba noodles until tender, around 4-6 minutes. Add olive oil to a skillet over medium heat and saute garlic and shallots. Add pineapples and cook until browned.
  • For the sauce, combine all ingredients in a small container and mix.
  • Combine noodles, pineapples, sweet potatoes, carrots, and red cabbage in a large bowl and mix. Pour sauce on top and garnish with fresh cilantro!
  • Eat!


Calories: 300kcal