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5 from 1 vote

Everything but the Bagel Sun Tart

Everything but the Bagel Sun Tart is an easy treat that's looks impressive and tastes amazing! It only takes 20 minutes to make and is such a crowd pleaser!
Prep Time10 mins
Cook Time20 mins
Total Time1 hr 10 mins
Course: Appetizers
Cuisine: American
Servings: 16 servings
Calories: 50kcal
Author: Britney


  • 2 sheets of Puff Pastry, room temperature
  • 2 tbsps cream cheese
  • 1 ½ tbsps Everything but the Bagel seasoning
  • 1 egg (for egg wash)


  • Preheat oven to 400 degrees F.
  • Cut a piece of parchment paper and spray lightly with oil. Place one sheet of puff pastry onto the parchment paper and place a dinner plate onto the dough and cut into the shape of a circle using the plate as an outline.
  • Spread cream cheese all over the dough , leaving the perimeter of the circle bare. Sprinkle with half of the everything but the bagel seasoning.
  • With the second sheet of puff pastry, use the dinner plate to cut the same shape and place on top of the first sheet of puff pastry.
  • Place the rim of a small glass onto the center of the circle. Cut circle into quarters then cut each quarter into fourths – you should have 16 cut pieces.
  • Remove the glass from the center of the circle and grab one piece of the tart and turn twice and place it back down on the parchment paper. Repeat for all of the pieces.
  • Brush with a beaten egg and sprinkle with everything but the bagel seasoning.
  • Bake for 20 minutes.
  • Eat!


Calories: 50kcal