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5 from 2 votes

honey Salmon Skewers with Zucchini and Grapes

Prep Time30 mins
Cook Time15 mins
Total Time1 hr 10 mins
Course: Dinner, Lunch
Servings: 6 servings
Calories: 300kcal
Author: Britney


  • 1.5 lbs Salmon
  • 1 lemon, juiced
  • 2 tbsps honey
  • 1 tsp dill
  • 2 tsps onion powder
  • 1.5 tsp smoked paprika
  • 2 zucchini squash
  • Salt and pepper, to taste
  • Spray Olive Oil
  • Feta, for sprinkling
  • Grapes, for garnish
  • 6-8 skewers


  • Squeeze lemon juice over salmon and allow it to sit for 5 minutes. Spoon honey on top and add seasonings. Cut into chunks.
  • Using a potato peeler, peel the zucchini length wise to create ribbons. Fold zucchini ribbons and pierce with skewer. Add a salmon chunk and then more zucchini ribbons, and then more salmon etc.
  • Heat olive oil in a large cast iron skillet or non-stick skillet. Cook skewers 2-3 at a time for about 3 minutes per side. Make sure to not overcrowd the pan.
  • Garnish skewers with fresh dill, feta, and grapes
  • Eat!


Calories: 300kcal