Preheat oven to 400 degrees F.

Slice figs in half and add to an oven safe pan. Sprinkle 4 tbsps of sliced butter, dark brown sugar, and a pinch of salt. Mix together and add to the oven for 20 minutes.

Slice an onion. Add 1 tbsp butter and 3 tbsps olive oil to a skillet over medium low heat. Add onion to skillet and cook for ten minutes. Add 1 tbsp honey and ¼ cup of water and allow onions to continue to cook over low heat. Add a lid to the pan and continue to cook on low until onions are browned and jammy in texture = caramelized.

Remove figs from oven and set aside.

Lay a sheet of puff pastry flat onto a parchment paper lined baking sheet. Shred 1 block of gouda and add caramelized onions on top. Fold the corners of the puff pastry into the center and brush with a beaten egg.

Bake for 20-23 minutes.

Remove from oven and add to a plate. Add brown sugar roasted figs and eat up!