Go Back
+ servings
honey za'atar chicken with chickpeas
Print Recipe
4.62 from 47 votes

Honey Za'atar Chicken with Chickpeas

Honey Za'atar Chicken with Chickpeas is an easy and delicious weeknight meal that you'll be making over and over! Honey and Za'atar come together and truly make this dish shine!
Prep Time10 mins
Cook Time20 mins
Total Time1 hr 10 mins
Course: Dinner, Lunch
Cuisine: Middle Eastern Inspired
Servings: 5 servings
Calories: 300kcal
Author: Britney


  • 5 chicken thighs
  • 1 tbsp Za'atar
  • ½ tbsp Smoked Paprika
  • Salt and Pepper, to taste
  • 1 lemon, juiced
  • cup honey
  • 4 cloves Garlic, diced
  • 15 can can chickpeas
  • 1 red onion
  • red pepper, to taste
  • fresh Dill, for garnish
  • 2 tbsps Olive Oil


  • Preheat oven to 400 degrees F.
  • Add za'atar, smoked paprika, salt, and pepper to chicken thighs. Ensure all pieces are coated in seasonings. Add olive oil to a skillet and warm over medium heat. Add chicken thighs and brown on both sides, about 3 minutes per side. Place on a baking sheet.
  • Add chickpeas to baking sheet. Roughly slice a red onion and add to baking sheet.
  • Combine honey, lemon juice, and diced garlic cloves. Mix together and pour on top of chicken and chickpeas, ensuring everything is coated.
  • Baked for 20 minuets.
  • Eat!


Calories: 300kcal