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fig and burrata salad on a plate
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5 from 3 votes

Fig and Burrata Salad with Maple Vinaigrette

Fig and Burrata Salad with Maple Vinaigrette is a delicious and healthy end of summer salad! This fig salad will be sure to WOW your tastebuds!
Prep Time10 mins
Cook Time5 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 150kcal
Author: Britney


  • 4 cup Spring Mix Greens (or greens of your choice)
  • ½ cup cherry tomatoes, halved
  • 2 cups Figs, halved (fresh)
  • 2 tbsps Walnuts, chopped
  • 1 Block Burrata
  • 6 oz Prosciutto
  • Maple Vinaigrette:
  • ¼ cup Maple Syrup
  • ¼ cup Apple Cider Vinegar
  • 1 tbsp Thyme, fresh
  • 2 tbsp Olive Oil
  • 1 clove Garlic, diced
  • 1 lemon, juiced


  • In a large bowl or serving dish, add spring mix greens, halved cherry tomatoes and figs, and toss together.
  • In a small bowl, combine ingredients for maple vinaigrette and pour over salad. Top with chopped walnuts, burrata, and prosciutto.


Calories: 150kcal