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apple pops
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5 from 3 votes

Chai Candied Pecan Apple Pops

Prep Time10 mins
Cook Time45 mins
Course: Snacks
Cuisine: American
Servings: 15 servings
Calories: 65kcal
Author: Britney


  • 16 oz pecans
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp kosher salt
  • 1 ½ tbsp chai spice
  • 10 oz white chocolate melting wafers
  • 3 honey crisp apples
  • Caramel, optional


  • Preheat oven to 300 degrees F. Combine chai spice, sugars, and salt in a bowl. Beat 1 egg white and pour over pecans. Then add sugar mixture to coat pecans. Add to a baking sheet lined with parchment paper and bake for 45 minutes, stirring every 15 minutes.
  • Remove pecans from the oven and chop them into tiny bits. Then slice apples and set aside. Melt white chocolate according to package instructions.
  • Add skewers to apples (optional) and then dip into white chocolate. Sprinkle with pecans and allow to dry on parchment paper.
  • Drizzle caramel on top!


Calories: 65kcal