Go Back
+ servings
chicken dinner
Print Recipe
5 from 4 votes

White Wine Herb Roasted Chicken

White Wine Herb Roasted Chicken is a quick and easy weeknight recipe that can be made in about 25 minutes! It's delicious and only requires 6 ingredients!
Prep Time10 mins
Cook Time20 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 5 servings
Calories: 210kcal
Author: Britney


  • 5 bone-in chicken thighs
  • 2 tbsps Italian seasoning
  • 2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 cup dry white wine
  • 2 tbsps butter
  • 1 red onion


  • Preheat oven to 425 degrees F.
  • Clean chicken and pat dry with a paper towel. Add Italian seasoning, garlic powder, and salt and pepper to chicken and coat chicken on both sides. Roughly slice a red onion and set aside.
  • Add olive oil to an oven safe pan. (I used a cast iron skillet) Heat oil over medium heat and add chicken thighs. Sear chicken on both sides until golden brown, about 3-5 minutes on each side. Remove from heat and add white wine and 2 tbsps of butter. Toss in red onions (make sure that they are submerged in the white wine and butter).
  • Bake for 20-25 minutes, until chicken is cooked thoroughly.


  • If you do not drink alcohol, you can substitute the white wine for chicken broth.
  • Nutrition

    Calories: 210kcal